Eric Kayser: French Patisserie Excellence and Light Lunches in Ikoyi

Eric Kayser, the renowned Artisanal French Bakery and Café, has brought a slice of Parisian culinary excellence to the upscale Ikoyi district of Lagos, offering a sophisticated European dining experience. Established by the world-famous French baker Eric Kayser, the Lagos franchise has quickly become a landmark destination for expatriates, local food aficionados, and the city’s elite looking for authentic French gastronomy.

​Located often in a serene, aesthetically pleasing environment—such as the Mike Adenuga Centre on Osborne Road, which also houses the Alliance Française—the Ikoyi branch is lauded for its charming, well-lit ambiance, combining cozy indoor seating with a pleasant outdoor area surrounded by greenery. This atmosphere makes it a versatile space, equally suited for an early morning coffee and croissant, a formal business meeting, or a leisurely weekend brunch with family.

​The core of the Eric Kayser experience lies in its commitment to the Maison Kayser tradition of natural, handmade breads. Using the fermentolevain (liquid sourdough starter) technique, the bakery produces an exquisite range of breads, from traditional baguettes and country loaves to specialty items. This baking philosophy extends to a wide selection of viennoiseries and pâtisseries, including butter croissants, pain au chocolat, delicate fruit tarts, and rich chocolate cakes, establishing a high benchmark for French baking in the city.

​Beyond its baking prowess, Eric Kayser serves as an excellent spot for light lunches and bistro dining. The menu thoughtfully blends French bistro classics with offerings tailored to the local palate. Popular items include delicious and fresh salads (such as Salmon or Chicken Caesar), quiches, sandwiches made with their signature artisanal bread, and heartier plates like specialty pasta dishes and perfectly executed truffle fries.

The café also typically offers a range of high-quality coffee, fresh juices, and authentic Italian gelato, ensuring a comprehensive high-end café experience. By marrying impeccable French technique with the social and commercial demands of a city like Lagos, Eric Kayser successfully caters to a clientele that values quality, consistency, and a refined atmosphere.