​ In the pulsating heart of Victoria Island, where the fast-paced world of Lagos finance meets the sophisticated edge of the city’s creative class, lies a sanctuary of flour, butter, and light. Craft Gourmet by Lou Baker , situated on the third floor of the iconic Mega Plaza, is not merely a restaurant; it is a culinary manifesto. It represents a shift in the Lagos dining scene a move away from generic "continental" menus toward a philosophy of precision, artisanal craft, and

Lagos generates an estimated 13,000 tons of waste every day, a figure that has historically placed immense pressure on the city's drainage systems and landfills like Olusosun. The transition to waste-to-energy projects represents a strategic shift from seeing waste as a "disposal problem" to viewing it as a "resource opportunity." By partnering with international environmental firms and private investors, the state aims to incinerate non-recyclable waste to produce steam, whi

​ Mr. Tayo Akinmade Ayinde, the Chief of Staff to the Lagos State Governor, stands as a cornerstone of the current administration’s executive machinery. With a background deeply rooted in security and strategic management, Ayinde has long been a trusted ally within the political landscape of Lagos. His journey is defined by a steadfast commitment to the progressive ideals of the state, serving as a bridge between the political leadership and the professional civil service. Hi