top of page
Discover Lagos Logos

Correct Local Food Spot in Surulere

  • Writer: Ajibade  Omolade Chistianah
    Ajibade Omolade Chistianah
  • May 13
  • 2 min read


One of the most remarkable aspects of Lagos is its rich cultural diversity. While the city is home to the indigenous Yoruba people, it has evolved into a thriving metropolis that welcomes residents from every part of Nigeria. From the bustling streets of Mushin to the cosmopolitan avenues of Victoria Island, Lagos represents a unique blend of ethnic groups, languages, and traditions. It's no exaggeration to say that nearly every Nigerian tribe has a presence in Lagos.



This cultural fusion is most evident in the city's food, fashion, and language. Lagos is not just a city it is Nigeria in miniature. Here, languages from across the country are spoken, and cultural festivals are celebrated with enthusiasm. But perhaps the most delicious aspect of Lagos’ diversity is its food.


Lagos boasts an unrivaled culinary scene. From local bukas (canteens) to high-end dining spots, traditional Nigerian delicacies are served with authenticity and pride. You can savour Efo Riro, Banga Soup, Ofe Nsala, and Edikang Ikong without leaving the city. Whether you're Yoruba, Igbo, Hausa, Efik, or from any other ethnic group, Lagos offers a taste of home.




Instagram food influencer @ladyleenliving  recently highlighted Emi Oga place as a standout destination for lovers of Nigerian cuisine. Described as a “one-stop hub” for authentic local dishes, the restaurant has earned a reputation for delivering top-quality meals that reflect the soul of Nigerian cooking.


Whether you're new to traditional soups or a connoisseur of native dishes, Emi Oga’s Place offers something for everyone.

Menu Highlights

  • Okro Soup – ₦10,000A beloved Nigerian classic, thickened with okra and loaded with assorted proteins.

  • Edikang Ikong – ₦10,000A richly prepared vegetable soup from Cross River, packed with nutrients and bold flavors.

  • Ofe Nsala (White Soup) – ₦10,000A light, peppery, and aromatic delicacy native to Eastern Nigeria, typically made with catfish.

Swallow Options:

  • Pounded Yam – ₦1,500 per wrapSmooth, fluffy, and perfect for soaking up your favorite soup.

  • Eba – ₦1,000Made from cassava flakes, eba is a staple companion to many traditional soups.


Location:📍 76 Adeniran Ogunsanya Street, Surulere, Lagos


Opening Hours:🕘 9:30 AM – 6:00 PM, Monday to Saturday


Contact:📞 WhatsApp: 0916 374 5873


Delivery Options:🚚 Available via Chowdeck, Glovo, Uber, and Bolt

For more updates and mouthwatering visuals, follow them on Instagram: @emiogasplace

Click link to watch full reel


Comments

Couldn’t Load Comments
It looks like there was a technical problem. Try reconnecting or refreshing the page.
bottom of page