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Ilé Iyán: The Certified Pounded Yam Plug in Lagos

  • Writer: Ajibade  Omolade Chistianah
    Ajibade Omolade Chistianah
  • Jul 17
  • 2 min read


If you’re looking for where to enjoy real pounded yam in Lagos, look no further than Ilé Iyán. Recently spotlighted in a trending Instagram Reel by @seeelagos, this food hotspot is officially being called the "sure plug" for lovers of authentic Yoruba meals.


The video showcases the signature fresh pounded yam, thick soups, and rich proteins served in a setting that blends local tradition with modern comfort.

With multiple branches across Lagos, Ilé Iyán continues to deliver premium taste and consistency that food lovers swear by.



🍽️ Here’s What’s on the Menu


Swallow Combos


  • Aso Ebi Combo – ₦8,000 Freshly pounded yam with egusi or eforiro and 2 pieces of goat meat.


  • Deluxe – ₦9,500 Includes 2 goat meats and 1 snail.


  • Maami Combo – ₦11,000 Comes with goat meat, chicken or turkey, and a snail.


  • Olobe Lo Loko Combo – ₦14,000 With peppered snails, turkey, and 2 goat meats.


  • Olowo Eko Combo – ₦16,500 Deluxe combo with 2 peppered snails, turkey, and 2 goat meats.


Signature Dishes & Platters


  • Village Rice – ₦16,000 Basmati cooked in palm oil, served with smoked fish, turkey, and snail.


  • Esama Miliki Platter (serves 3) – ₦28,000 A feast of yam fries, plantain, grilled meat, and peppered sauce.


  • Olori Ebi Platter (serves 6) – ₦45,000 Family-sized platter with boli, yam fries, snails, grilled meat, and sauce.


Extras


  • Goat Meat – ₦2,500

  • Pounded Yam – ₦1,500

  • Extra Soup – ₦2,000

  • Turkey – ₦4,000

  • Chicken – ₦4,000


Drinks

  • Fresh Juices (Pineapple, Beetroot, Tigernut) – ₦3,500

  • Bottle Water – ₦500


Why Ilé Iyán Remains a Lagos Favorite


  • Freshly pounded yam, every time

  • Flavor-packed soups with generous protein servings

  • Culturally rich atmosphere and service

  • Perfect combos for solo diners or group sharing


Whether you’re a Lagosian or a diasporan visiting home, Ilé Iyán delivers the nostalgic flavor of tradition—with zero compromise.



 
 
 

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