Best Seafood Restaurants in Lagos

Lagos, with its rich coastal heritage and vibrant culinary culture, is home to some of the finest seafood restaurants in West Africa. From traditional grilled fish spots to high-end gourmet seafood lounges overlooking the Atlantic, the city offers endless options for seafood lovers. Its coastal geography ensures a steady supply of fresh fish, prawns, lobsters, crabs, oysters, calamari, and other marine delicacies, making seafood one of the city’s most sought-after cuisines. As Lagos continues to grow as a food destination, seafood restaurants have become essential for residents, tourists, expatriates, and influencers searching for delicious and memorable dining experiences.

Among the top seafood spots is Ocean Basket, a popular franchise offering an extensive menu of sushi, platters, grilled fish, and seafood combos. With branches in Victoria Island and Ikeja, Ocean Basket remains a go-to spot for families, friends, and corporate diners seeking reliable seafood dishes in a casual-yet-stylish atmosphere. Their calamari, prawns, and seafood platters are especially loved for their flavor and consistency.

Another standout restaurant is The Grill by Delis, situated in Victoria Island. Known for elegance and fine dining, this restaurant serves premium seafood prepared with sophisticated culinary techniques. Whether it's their grilled salmon, lobster tail, spicy prawns, or signature seafood pasta, The Grill by Delis blends luxury, comfort, and exceptional taste in a serene setting. It’s a favorite among influencers, business executives, and couples looking for upscale dining.

For diners who prefer a relaxed beachfront setting, Bics Garden Boat Club, Landmark Beach restaurants, and Moist Beach offer grilled fish, seafood platters, and cocktails with beautiful ocean views. These spots are ideal for sunset dining, weekend hangouts, and special events. The combination of fresh seafood and beach ambiance makes them among the most photographed dining locations in Lagos.

Lagos also features several hidden gems such as 7th Heaven Seafood Restaurant, The House Lagos, Cactus Restaurant, and Shiro Lagos. Shiro, known for Asian-fusion cuisine, offers sushi boats, seafood dim sum, and Japanese-inspired dishes that attract food lovers and nightlife enthusiasts alike. Cactus is another family-friendly restaurant offering grilled tiger prawns, calamari, and seafood rice in a warm, garden-style setting along the waterfront.

For lovers of traditional Nigerian seafood dishes, Lagos has countless local spots serving peppered fish, grilled tilapia, fresh catfish pepper soup, and seafood okra. These include Yellow Chilli, Ofadaa seafood kitchens, and popular fish joints in Lekki, Surulere, and Yaba markets. These local restaurants preserve Nigeria’s unique seafood heritage while adapting to modern food presentation.

The rise of seafood restaurants also reflects Lagos’ expanding hospitality scene. More restaurants now partner with fishermen in Badagry, Epe, and Makoko to source fresh produce daily, ensuring quality and sustainability. Trends such as seafood boils, spicy Cajun-style seafood mixes, and seafood platters for groups are becoming increasingly popular, especially among younger diners.

Despite the growing popularity, challenges exist price fluctuations due to fuel costs, limited storage facilities, and competition for premium seafood. Yet Lagos continues to offer some of Africa’s most diverse seafood dining experiences, drawing both locals and international food travelers. As influencers and food vloggers spotlight new seafood spots, the city’s reputation as a seafood capital continues to rise.